Apple Fool

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Serves 4

1 ¼ lb (600g) apple puree (Bramley is nice for this)

½ teaspoon cinnamon

Juice of 1 lemon

¼ pint (150ml) single cream

2 tablespoons of grated chocolate

1. Mix the apple with the cinnamon and lemon.
2. Fold in the whipped cream and decorate with the chocolate.