Lentil and tomato soup recipe:

A quick and easy soup…and all the ingredients are available in our Farm Shop!

• Olive oil

• 1 onion

• 2 cloves of garlic

• Tin of chopped tomatoes

• 125g red lentils

• 750ml of vegetable stock/bouillon

• Big pinch of mixed herbs

• A tspn of Miso or ½ tspn of yeast extract

• A tablespoon of Engevita

• A big handful of dried apricots

  Chop and fry the onion and garlic in the oil. Add lentils, herbs, vegetable stock, apricots, miso/yeast extract and tin of chopped tomatoes. Cover the pot and bubble away for around 25 minutes, blend to a smooth soup, adding more stock and adjusting seasoning as needed. Stir in the Engevita to add to the savoury flavour